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The guide
Meat lovers
Rib of beef, fillet and precise cooking: the best places in Paris for meat lovers.
Restaurant list
La Mère Brazier
12 rue Royale, 69001 Lyon, France
Google
4.7/5 (1,640 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
Mathieu Viannay’s restaurant on rue Royale connects Lyon’s culinary heritage with contemporary French fine dining. Weekday lunch and longer tasting menus offer different ways into the house’s repertoire.
Highlights
Historic Lyon restaurant under Mathieu Viannay
Several menu formats
Good to know
Closed at weekends
Menu prices vary by format; drinks should be checked separately
gastronomique
Takao Takano
33 rue Malesherbes, 69006 Lyon, France
Google
4.7/5 (748 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
Contemporary French cooking shaped by Takao Takano’s Japanese sensibility, at a discreet address in Lyon’s sixth arrondissement.
Highlights
Chef-led contemporary cooking
Lunch and dinner options during the week
Good to know
No weekend service listed
Confirm the current menu and dietary arrangements when booking
gastronomique
Le Neuvième Art
173 rue Cuvier, 69006 Lyon, France
Google
4.8/5 (875 reviews; checked 7 October 2026)
TheFork
9.7/10 (743 reviews; checked 7 October 2026)
Our editors’ review
Editorial rating
Christophe Roure’s Brotteaux restaurant combines classical French technique with creative seasonal cooking in a restrained fine dining setting.
Highlights
Christophe Roure’s established restaurant
Contemporary seasonal menus
Good to know
Confirm the current menu price and service times
Allow for a full fine dining meal
gastronomique
Culina Hortus
38 rue de l’Arbre Sec, 69001 Lyon, France
Google
4.7/5 (1,167 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
Vegetarian fine dining on rue de l’Arbre Sec, with set lunch and dinner menus led by Nathan Clairon.
Highlights
Vegetables at the centre of the menu
Distinct lunch and dinner formats
Good to know
The same menu is required for the whole table
Vegetarian does not automatically mean vegan; declare allergies in advance
gastronomique
Daniel & Denise Créqui
156 rue de Créqui, 69003 Lyon, France
Google
4.5/5 (review count unavailable; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
Joseph and Françoise Viola’s Créqui bouchon focuses on Lyonnais classics, from pâté en croûte to quenelles and poultry with morels.
Highlights
Established Lyonnais repertoire
Branch-specific online reservations
Good to know
Choose the Créqui branch when booking
Many signature dishes contain meat, offal or rich sauces
viande
Café Comptoir Abel
25 rue Guynemer, 69002 Lyon, France
Google
4.5/5 (5,514 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
A traditional Lyonnais table on rue Guynemer, with wood-panelled rooms, a terrace and house classics including pike quenelle and chicken with morels.
Highlights
Traditional dishes and distinctive dining rooms
Terrace and private-room options
Good to know
Select Café Comptoir Abel, not another Maison Abel address
Confirm availability and layout for private groups
restaurants-avec-terrasse
La Meunière
11 rue Neuve, 69001 Lyon, France
Google
4.4/5 (1,511 reviews; checked 7 October 2026)
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A rue Neuve bouchon with traditional Lyonnais dishes and a bookable morning mâchon, under Olivier Canal and Annick Roman.
Highlights
Traditional bouchon repertoire
Morning mâchon available by reservation
Good to know
Offal is part of the house’s culinary identity
Reserve specifically for the morning mâchon
viande
Café des Fédérations
8-9-10 rue Major Martin, 69001 Lyon, France
Google
4.5/5 (review count unavailable; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
A historic bouchon near Place des Terreaux, serving Lyonnais classics through set-menu options at lunch and dinner every day.
Highlights
Daily lunch and dinner service
Traditional Lyonnais set menus
Good to know
Ask directly about larger group bookings
Check current dishes and supplements
viande
Le Bouchon des Filles
20 rue Sergent-Blandan, 69001 Lyon, France
Google
4.6/5 (2,216 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
A bouchon on rue Sergent-Blandan with a personal take on Lyonnais dishes, a vegetarian option and additional lunch and mâchon formats.
Highlights
A vegetarian choice on the published menu
Dinner service listed every evening
Good to know
Some dishes have supplements
Call for bookings within three days
viande
Le Kitchen
34 rue Chevreul, 69007 Lyon, France
Google
4.4/5 (1,426 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
Seasonal lunches, breakfast and pâtisserie share the same rue Chevreul address, led by Connie Zagora and Laurent Ozan.
Highlights
Savoury cooking and pâtisserie in one address
Longer weekend opening
Good to know
Opening hours are not continuous lunch service
Closed Tuesday and Wednesday
bistros-neighbourhood-restaurants
Danton
8 rue Danton, 69003 Lyon, France
Google
4.7/5 (776 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
A weekday bistro in Lyon’s third arrondissement, with seasonal French cooking and a Michelin Bib Gourmand listing.
Highlights
Seasonal menu
Michelin Bib Gourmand listing
Good to know
Closed at weekends
Consult the current menu rather than an older seasonal version
selection-michelin
Veronatuti
122 rue Montesquieu, 69007 Lyon, France
Google
4.8/5 (628 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
Regional Italian cooking on rue Montesquieu, with homemade seasonal dishes and an exclusively Italian wine list.
Highlights
Regional Italian repertoire
Italian wines and Sardinian craft beer
Good to know
The menu changes seasonally
Confirm service times and group arrangements directly
bistros-neighbourhood-restaurants
Leptine
16 rue Hippolyte Flandrin, 69001 Lyon, France
Google
4.8/5 (434 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
Creative cooking with French and Asian influences on rue Hippolyte Flandrin, in a music-focused setting identified by Michelin.
Highlights
Creative menu with fermentation and Asian influences
Open-kitchen setting
Good to know
Dinner is organised into two sittings
Music is part of the setting; older listings may use La Bijouterie
selection-michelin
Le Suprême
106 cours Gambetta, 69007 Lyon, France
Google
4.8/5 (261 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
Grégory Stawowy and Yun Young Lee’s contemporary French bistro on cours Gambetta, with a changing menu and a compact weekly service schedule.
Highlights
Chef-led contemporary French cooking
Air-conditioned dining room
Good to know
Tuesday lunch only; Saturday dinner only
The official site states that dogs are not accepted
bistros-neighbourhood-restaurants
Le Bœuf d’Argent
29 rue du Bœuf, 69005 Lyon, France
Google
4.8/5 (review count unavailable; checked 7 October 2026)
TheFork
9.5/10 (178 reviews; checked 7 October 2026)
Our editors’ review
Editorial rating
A family-run French and Italian fine dining address on rue du Bœuf, with seasonal cooking in Vieux Lyon.
Highlights
French and Italian culinary influences
Sunday lunch and dinner listed
Good to know
Closed Monday and Tuesday
Confirm the current menu formats and prices
gastronomique
Lipopette Terreaux
17 rue Hippolyte Flandrin, 69001 Lyon, France
Google
4.8/5 (1,502 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
Japanese-inspired bistro cooking at Lipopette’s Terreaux branch, with dishes such as gyoza, donburi and sushi using Isère trout.
Highlights
Japanese formats with French ingredients
Vegetarian and vegan options advertised
Good to know
Book the Terreaux branch, not Foch
Confirm current menu choices and service times
bistros-neighbourhood-restaurants
Chez Bànôi
152B rue Moncey, 69003 Lyon, France
Google
4.8/5 (3,188 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
Southern Vietnamese family cooking near Part-Dieu, with noodle bowls, rice dishes, homemade drinks and a personal dessert repertoire.
Highlights
Family restaurant with southern Vietnamese roots
Clearly priced rice and noodle dishes
Good to know
Closed Sunday
Check ingredients and availability on the current menu
restaurants-avec-terrasse
Le Bistrot d’Odette
101 avenue Maréchal de Saxe, 69003 Lyon, France
Google
4.7/5 (599 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
A weekday neighbourhood bistro and wine bar on avenue Maréchal de Saxe, moving from morning coffee to seasonal lunches and evening plates.
Highlights
Bistro and wine-bar formats
Morning and evening opening during the week
Good to know
Closed at weekends
Venue hours do not establish continuous kitchen service
bistros-neighbourhood-restaurants
Le F2
2 place de l’Hôpital, 69002 Lyon, France
Google
TheFork
Our editors’ review
Editorial rating
Seasonal French bistro cooking on Place de l’Hôpital, with a distinctive interior, upstairs dining and a terrace.
Highlights
Central square-side location with terrace
Meat, fish and vegetarian choices advertised
Good to know
Request a specific seating area when reserving
Kitchen hours differ from the venue’s longer opening hours
restaurants-avec-terrasse
Les Fines Gueules
16 rue Lainerie, 69005 Lyon, France
Google
4.5/5 (1,244 reviews; checked 7 October 2026)
TheFork
Our editors’ review
Editorial rating
A Vieux Lyon bouchon on rue Lainerie, with traditional dishes and upstairs arrangements for groups.
Highlights
Traditional Lyonnais dishes
Upstairs group-dining options
Good to know
Offal features in the repertoire
Discuss group layout and any private-room request directly
viande
1
Onyx restaurant
71 rue de Provence, 75009
Google
4.8/5 from 12458 reviews
TheFork
9.8/10 from 172 reviews
Our editors’ review
Editorial rating
9.4/10
The number 1 in our ranking embraces it all: flattering light, anticipatory service and three dishes that have become signatures, from salmon gravlax to Paris-Brest. You experience a scene as much as a dinner. Luxury as mastery, not as an attitude.
Highlights
The beef fillet and signature Paris-Brest
Smooth, attentive service that never intrudes
4.8/5 from more than 12000 Google reviews
Good to know
Very popular in the evening; book early
More of a scene than a discreet dinner for two
dining-and-restaurants top-rank shopping-and-retail gastronomique
2
Sphère restaurant
18 rue de la Boétie, 75008 Paris
Google
4.8/5 from 12896 reviews
TheFork
9.9/10 from 78 reviews
Our editors’ review
Editorial rating
9.3/10
An absolutely reliable choice: Tetsuya Yoshida's carte blanche menu unfolds like a story, precise and delicious, in a chic dining room that never feels stiff. The standard is unusually consistent, from the first dish to the service. A restaurant you recommend without needing to explain why.
Highlights
Chef Tetsuya Yoshida's carte blanche menu
Exemplary consistency, from the first dish to the service
9.9/10 on TheFork: an overwhelming endorsement
Good to know
Closed on Mondays
The carte blanche format is less suited to quick dinners
dining-and-restaurants top-rank gastronomique
3
Passionné restaurant
17 rue Bergère, 75009 Paris
Google
4.8/5 from 3900 reviews
TheFork
9.9/10 from 87 reviews
Our editors’ review
Editorial rating
9.1/10
A restaurant for great occasions: soft light, a quiet room with life in it, and service so smooth it seems to disappear. The cooking seeks a balance between emotion and technique, and finds it. You do not come here by chance, and you leave won over.
Highlights
A hushed, almost private atmosphere
9.9/10 on TheFork
Perfect when the occasion matters (a date, a signing, a celebration)
Good to know
Closed on Mondays
The hushed, cocooning setting is less suited to lively large groups
top-rank romantique gastronomique
4
Le Vertueux restaurant
34 rue Beaurepaire, 75010
Google
4.8/5 from 2099 reviews
TheFork
9.8/10 from 175 reviews
Our editors’ review
Editorial rating
9.0/10
The only French-Ecuadorian fusion at this level in Paris: French rigour provides structure, Ecuadorian energy brings electricity. Every dish balances acidity, roundness and intensity. A restaurant with soul, a short walk from canal Saint-Martin.
Highlights
French-Ecuadorian fusion unique in Paris
Remarkably balanced dishes
Open every day
Good to know
The fusion approach may surprise more traditional palates
An intimate dining room: book ahead
romantique top-rank gastronomique
5
Moom Mam restaurant
19 Rue de Mogador, 75009 Paris
Google
4.8/5 from 11349 reviews
TheFork
9.2/10 from 7161 reviews
Our editors’ review
Editorial rating
8.7/10
Energy in restaurant form: Thai cooking beyond the clichés, expressive dishes to share, and a room that lifts your mood as soon as you arrive. Less formal than the rest of this selection, but the pleasure is immediate. A restaurant everyone can agree on.
Highlights
Generous, expressive Thai cooking
An immediately convivial atmosphere
4.8/5 from more than 11000 Google reviews
Good to know
More gourmet bistro cooking than haute cuisine
Lively in the evening, less suited to hushed dinners for two
top-rank gastronomique
6
Shiro restaurant
168 Bd Saint-Germain, 75006 Paris
Google
4.6/5 from 4225 reviews
TheFork
9.4/10 from 3601 reviews
Our editors’ review
Editorial rating
8.8/10
Shiro, white in Japanese: a promise of simplicity, kept from beginning to end. Japanese wagyu, pan-seared foie gras, a marble counter and soft light create French-Japanese fusion of rare clarity in Saint-Germain. The perfect private retreat for two.
Highlights
Precise French-Japanese fusion
A pared-back, hushed setting in the heart of Saint-Germain
Open every day
Good to know
The deliberate minimalism may feel restrained to lovers of exuberance
Its Google rating (4.6/5) sits slightly below the top of the ranking
top-rank gastronomique
7
Le Black Angus
8 Pl. de la République, 75011 Paris
Google
4.7/5 from 11589 reviews
TheFork
N/A
Our editors’ review
Editorial rating
8.6/10
The instinctive choice for meat lovers: a simple promise of quality meat, cooked precisely and delivered with remarkable consistency. Continuous service from noon to 23:00 makes it a reliable answer to any craving, every day. You come for the meat and leave recommending it.
Highlights
Skilful cooking and consistent generosity
Continuous service from 12:00 to 23:00, 7 days a week
4.7/5 from more than 11500 Google reviews
Good to know
Few options for those who do not eat meat
A lively atmosphere, less hushed than the top of the ranking
viande top-rank
8
L'Oiseau Blanc
19 Av. Kléber, 75116 Paris
Google
TheFork
N/A
Our editors’ review
Editorial rating
9.2/10
Two stars at the top of the Peninsula, with the Eiffel Tower as a backdrop: L'Oiseau Blanc is in a category of its own. David Bizet's cooking is generous and precise, while the panoramic terrace turns dinner into a moment suspended in the sky. The capital's great restaurant with a view.
Highlights
2 Michelin stars, with cooking by David Bizet
Panoramic views of the Eiffel Tower
A terrace at the top of the Peninsula
Good to know
Grand-hotel prices
Reservations essential: the view attracts as much interest as the food
gastronomique restaurants-avec-terrasse shopping-and-retail
9
Girafe restaurant
1 Pl. du Trocadéro et du 11 Novembre, 75016 Paris
Google
3.9/5 from 5122 reviews
TheFork
N/A
Our editors’ review
Editorial rating
Highlights
Good to know
restaurants-avec-terrasse shopping-and-retail
10
L'atelier Volaille
Google
TheFork
Our editors’ review
Editorial rating
Highlights
Good to know
11
Irwin
22 rue Cambacérès, 75008
Google
4.9/5 from 182 reviews
TheFork
N/A
Our editors’ review
Editorial rating
8.9/10
A first star earned in 2026, and cooking of rare precision. Chef Irwin Durand, formerly with Robuchon and Guy Savoy, delivers his 3-, 5- or 7-course menus with remarkable clarity. And Tessa Ponzo's pastries, awarded the Prix Passion Dessert 2026, turn the end of the meal into an occasion.
Highlights
A Michelin star in its first year
Desserts by Tessa Ponzo, Prix Passion Dessert 2026
A 3-course lunch at 75 EUR: a smart introduction
Good to know
Book well ahead since the star was awarded
Prices firmly in fine-dining territory
gastronomique selection-michelin
12
Prévelle
34 rue Saint-Dominique, 75007
Google
N/A
TheFork
N/A
Our editors’ review
Editorial rating
8.8/10
Romain Meder, the chef who made naturalness shine at the Plaza Athénée, presents assured, accomplished vegetable-led cooking here. The dishes are creative without showing off, the setting peaceful, a short walk from the Assemblée nationale. A fully deserved star in 2026.
Highlights
A benchmark for vegetable-led fine dining in Paris
An accessible lunch at 65 EUR
The chef's exceptional background (formerly Plaza Athénée)
Good to know
The vegetable-led approach may surprise lovers of classical cuisine
Evening tasting menus at 145 and 165 EUR
gastronomique selection-michelin
13
Maison Ruggieri Palais Royal
111 galerie de Valois, 75001
Google
N/A
TheFork
N/A
Our editors’ review
Editorial rating
9.0/10
Awarded a star just two months after moving to the Palais Royal, Martino Ruggieri's restaurant progresses at a champion's pace, as befits a Bocuse d'Or winner. The cooking aims high, with a stated ambition of a third star. Go now, before getting a reservation becomes a competitive sport.
Highlights
A star earned in 2 months: a meteoric rise
Bocuse d'Or chef, formerly at Pavillon Ledoyen
A rare setting at the Palais Royal
Good to know
The ambition for 3 stars is reflected in the bill
In high demand since the 2026 awards
gastronomique selection-michelin
14
Geoélia
125 rue de la Tour, 75116
Google
N/A
TheFork
N/A
Our editors’ review
Editorial rating
8.6/10
At 30, Camille Saint-M'leux brings Brittany to the 16th arrondissement, led by sea flavours and characterful produce. The dining room's Murano chandeliers give dinner an extra touch of romance. A first star in 2026, with the scent of sea spray.
Highlights
A distinctive, fully embraced Breton identity
Elegant dining room with Murano chandeliers
A young Michelin-starred chef to watch closely
Good to know
A seafood-led approach that will not appeal to everyone
Prices in keeping with its Michelin star
gastronomique selection-michelin
15
Zostera
40 rue Pergolèse, 75116
Google
N/A
TheFork
9.3/10 from 71 reviews
Our editors’ review
Editorial rating
8.7/10
Julien Dumas, formerly at Lucas Carton, has turned the old Pergolèse into a manifesto for seafood cooking, earning a star barely a year after opening. Fish is handled with rare respect and the seasoning is remarkably assured. One of the most convincing launches of 2026.
Highlights
Outstanding seafood cooking from a former Lucas Carton chef
A star earned a year after opening
The former Pergolèse, thoughtfully and simply redesigned
Good to know
Seafood dominates; meat lovers may be left wanting
Reservations advisable since the awards announcement
gastronomique selection-michelin
16
Pilgrim
8 rue Nicolas Charlet, 75015
Google
N/A
TheFork
9.2/10
Our editors’ review
Editorial rating
8.6/10
Masaki Nagao, formerly at Le Clarence and Duende, builds his menus around shellfish with distinctly Japanese finesse. He arrived in October 2025 and earned a star in March 2026: a swift demonstration of his ability. The 15th has found its great restaurant.
Highlights
Distinctive shellfish cooking that runs through the menu
The chef's background (Le Clarence, 2-star Duende)
A star earned within a few months
Good to know
Away from the centre, in the 15th arrondissement
A pronounced emphasis on flavours of the sea
gastronomique selection-michelin
17
Héritages
11 rue Treilhard, 75008
Google
N/A
TheFork
9.9/10 from 18 reviews
Our editors’ review
Editorial rating
8.8/10
Five tables, not one more: Arthur Dubois makes an art of intimacy in Maison Ruggieri's former home. Service is tailored, the cooking precise and the experience almost private. The 2026 star has shone a light on one of the 8th's best-kept secrets.
Highlights
A 5-table dining room for an almost private experience
Tailored service
Michelin star in 2026
Good to know
Very difficult to book, with tiny capacity
Not well suited to large groups
gastronomique selection-michelin
18
Jin
6 rue de la Sourdière, 75001
Google
N/A
TheFork
9.9/10 from 426 reviews
Our editors’ review
Editorial rating
8.7/10
A counter seating around ten, a chef creating before your eyes: Jin is Parisian omakase in its purest form. Surrender to the single menu and you soon understand why the star arrived in 2026. Reservations by telephone only, just like in Tokyo.
Highlights
Authentic omakase at the counter
Around ten seats, with the chef's full attention
Michelin star in 2026
Good to know
No website; reservations by telephone only
A single menu, with no à la carte options
Very limited capacity
gastronomique selection-michelin
19
HANADA
15 quai Voltaire, 75007
Google
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Our editors’ review
Editorial rating
8.8/10
At Masayoshi Hanada's hinoki counter, photographs are forbidden: guests are asked to eat, watch and remember. The chef, who also retains the star at Sushi B, creates Japanese cuisine of absolute purity. A timeless interlude in the 7th.
Highlights
Hinoki counter for complete immersion
Chef with stars at both HANADA and Sushi B
A rare experience, away from the bustle
Good to know
No photographs: memories are all you take away
Very few seats, making reservations challenging
gastronomique selection-michelin
20
Monsieur Dior
30 avenue Montaigne, 75008
Google
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N/A
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Editorial rating
8.9/10
Yannick Alléno at 30 Montaigne, within the world of Dior: the décor is couture, and so is the food. Awarded a star just 7 months after opening, the restaurant combines haute cuisine with high elegance. Paris’s most fashionable fine-dining address.
Highlights
The signature of Yannick Alléno
The exceptional Dior setting at 30 Montaigne
A Michelin star earned in 7 months
Good to know
No dinner: lunch and afternoon tea only
Prices that match Dior’s standing
gastronomique selection-michelin
21
Imperial Treasure
44 rue de Bassano, 75008
Google
4.7/5 from 577 reviews
TheFork
N/A
Our editors’ review
Editorial rating
8.5/10
Great Chinese cuisine approached with the exacting standards of a Michelin-starred restaurant: Imperial Treasure remains without an equivalent in Paris. Peking duck is a ceremony, and service is remarkably precise. Its 2026 star recognises rare consistency.
Highlights
The benchmark for Chinese fine dining in Paris
Memorable Peking duck
Exceptionally precise service
Good to know
A setting that feels more formal than intimate
A substantial budget for the major signature dishes
gastronomique selection-michelin
22
Le Relais de l'Entrecôte
15 rue Marbeuf, 75008 (3 adresses à Paris)
Google
4.2/5 from 8161 reviews
TheFork
N/A
Our editors’ review
Editorial rating
Highlights
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restaurants-avec-terrasse
23
La Maison de l'Aubrac
37 rue Marbeuf, 75008
Google
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TheFork
N/A
Our editors’ review
Editorial rating
8.7/10
Direct sourcing, the Valette family way: farmers in Laguiole and restaurateurs on Rue Marbeuf, with Aubrac beef travelling straight from their Aveyron farm to the plate. Properly made aligot, on-site ageing and late-night service unique in the neighbourhood. Authenticity you taste, rather than hear about.
Highlights
Aubrac beef from the family farm, with full traceability
Service until 07:00 from Wednesday to Saturday
Authentic aligot, Laguiole cheese and Aveyron produce
Good to know
Just one breed on the menu: you come for Aubrac
Tourist neighbourhood; a lively room at peak times
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24
Beefbar
5 rue Marbeuf, 75008
Google
N/A
TheFork
N/A
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Editorial rating
8.8/10
An Art Nouveau glass roof from 1898, listed as a historic monument, with the world’s finest meats beneath it: Black Angus, wagyu, certified Kobe and even rare Kobe ham. The World’s 101 Best Steak Restaurants ranking recognised its quality. Paris’s most spectacular dinner for meat lovers.
Highlights
Listed interiors from 1898, unique in Paris
Certified Kobe and authentic wagyu
Ranked among the World’s 101 Best Steak Restaurants
Good to know
Prime cuts can make the bill rise very quickly
High demand: book ahead, especially towards the weekend
viande restaurants-avec-terrasse shopping-and-retail
25
Manko
15 avenue Montaigne, 75008
Google
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N/A
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entertainment-nightlife
26
Le Pompon
Palais Brongniart, 25 place de la Bourse, 75002
Google
4.3/5 from 35 reviews
TheFork
N/A
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27
Giulia
20 rue Quentin Bauchart, 75008
Google
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28
Mondaine de Pariso
23 rue de Ponthieu, 75008
Google
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N/A
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entertainment-nightlife
29
Chez Gala
6 rue Arsène Houssaye, 75008
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entertainment-nightlife shopping-and-retail
30
La Casbah
18-20 rue de la Forge Royale, 75011
Google
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31
Pachamama
46 rue du Faubourg Saint-Antoine, 75012
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32
Ouistiti
58 rue de l'Arcade, 75008
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33
Magdalena
16 place de la Madeleine, 75008
Google
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entertainment-nightlife
34
Grouvie
Brasserie des Prés, 6 cour du Commerce Saint-André, 75006
Google
N/A
TheFork
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Our editors’ review
Editorial rating
Highlights
Good to know
entertainment-nightlife
35
Lasserre
17 avenue Franklin-D.-Roosevelt, 75008
Google
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TheFork
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Our editors’ review
Editorial rating
9.1/10
The roof opening onto the Paris sky, formally dressed service and Jean-Louis Nomicos’s grand cuisine: since 1942, Lasserre has remained the capital’s ultimate romantic experience. You do more than dine here: you create a memory. Quite simply, an address for the great occasions.
Highlights
The opening roof, unique in the world
A Michelin-starred institution, with three stars for more than 20 years
A dream setting for a marriage proposal
Good to know
Dinner only, Thursday to Saturday (closed 2–31 August)
Elegant dress required; an exceptional budget
romantique
36
Hôtel Particulier Montmartre
23 avenue Junot, Pavillon D, 75018
Google
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TheFork
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Our editors’ review
Editorial rating
8.7/10
Montmartre’s most secret address: a nineteenth-century mansion hidden in a protected garden, an intimate lounge and a gilded bar for extending the evening. The seasonal cooking is carefully prepared, but the setting supplies the magic. The ultimate secluded date.
Highlights
An enclosed garden among the most beautiful in Paris
The intimate atmosphere of a private family home
Le Très Particulier bar for after-dinner drinks
Good to know
Book ahead: a much sought-after address
The setting is as much a reason to visit as the food
romantique
37
La Grande Cascade
Allée de Longchamp, Bois de Boulogne, 75016
Google
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TheFork
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Our editors’ review
Editorial rating
8.9/10
A Napoleon III pavilion beneath a glass roof in the Bois de Boulogne, a Michelin star held since 1965, and assured classical cooking by Frédéric Robert, formerly of L’Ambroisie and Lucas Carton. Belle Époque romance in its original setting. A moment outside time.
Highlights
Belle Époque rotunda and terrace among the trees
Chef with an exceptional career and a Michelin star
Open seven days a week; valet parking
Good to know
Away from the centre: plan on a car or taxi
Short service windows (lunch 12:30–13:30)
romantique
38
Le Tout-Paris
Cheval Blanc Paris, 8 quai du Louvre, 75001 (7e étage)
Google
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TheFork
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Our editors’ review
Editorial rating
9.0/10
The most cinematic view in Paris, from the seventh floor of Cheval Blanc: the Seine, Notre-Dame and the Eiffel Tower. William Béquin’s starred brasserie, overseen by Arnaud Donckele, brings the energy of a grand Parisian café to a palace setting. For evenings when you want the city at your feet.
Highlights
Seventh-floor views directly over the Seine
Michelin-starred brasserie overseen by Arnaud Donckele
Open from morning to evening, with Sunday brunch
Good to know
Palace-hotel prices
High demand: book early for tables with a view
romantique
39
Apicius
20 rue d'Artois, 75008
Google
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TheFork
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Our editors’ review
Editorial rating
9.0/10
A discreet door on Rue d’Artois, a path through a private park and an 18th-century mansion: Apicius is the hidden oasis of the Golden Triangle. Mathieu Pacaud’s classical cooking (one star, 16/20 in Gault et Millau) lives up to the setting. One of the most secluded garden dinners in Paris.
Highlights
Private park and shaded terrace in the heart of the 8th
Michelin-starred classical cooking by Mathieu Pacaud
Open for lunch and dinner seven days a week; valet parking
Good to know
Prices reflect a grand restaurant
The terrace is weather-dependent; request it when booking
romantique
40
Anne (Pavillon de la Reine)
28 place des Vosges, 75003
Google
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TheFork
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Our editors’ review
Editorial rating
8.9/10
A hidden garden courtyard on Place des Vosges, a library lounge by the fire and a Michelin-starred restaurant beginning a new chapter with Thibault Sombardier. Classical cooking feels lively and generous here. One of the most elegant dinners for two in the Marais, with a starred brunch on Sundays.
Highlights
Secluded garden courtyard on Place des Vosges
A new chapter with chef Thibault Sombardier and a Michelin star
Sunday brunch, unusual at this level
Good to know
Closed on Mondays; brunch only on Sundays
Limited seating; reservations required
romantique
41
GrandCœur
41 rue du Temple, 75004
Google
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TheFork
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Our editors’ review
Editorial rating
8.6/10
A listed cobbled courtyard in the heart of the Marais, candles after dark, and the signature of Mauro Colagreco, the three-starred chef of Mirazur. A brasserie in spirit, romantic in setting and more accessible than the grand restaurants. The perfect date without the formalities.
Highlights
Listed cobbled courtyard and candlelit dining
The signature of Mauro Colagreco (Mirazur, 3 stars)
Open seven days a week, with gentler prices than palace hotels
Good to know
Courtyard tables are in high demand in fine weather
Lively brasserie atmosphere, less hushed than fine dining
romantique
42
Pétrelle
34 rue Pétrelle, 75009
Google
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TheFork
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Our editors’ review
Editorial rating
8.5/10
The legendary intimate Paris restaurant where Mick Jagger and Lady Gaga once dined, skilfully taken over by chef Lucie Boursier-Mougenot: a tasting menu renewed weekly, candlelight and trompe-l'œil interiors. Bohemian romance at its most authentic. Book several weeks ahead.
Highlights
A unique candlelit setting
Seasonal tasting menu renewed weekly
Open on Sunday evenings, a rarity in Paris
Good to know
Small dining room; reservations can be difficult to secure
Single set menu, with little à la carte choice
romantique
43
Galanga
Hôtel Monsieur George, 17 rue Washington, 75008
Google
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TheFork
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Our editors’ review
Editorial rating
8.4/10
A discreet address in an elegant neighbourhood: walk through the Monsieur George hotel's bar to find an Art Deco dining room of velvet and green marble. Chef Florian Gravelle's creative Mediterranean cooking has won over the Michelin Guide, which lists it among the most romantic restaurants in Paris. Few tables, plenty of attention.
Highlights
Intimate Art Deco setting and planted terrace
Included in the Michelin Guide’s official romantic selection
Cocktails at the bar followed by dinner: the perfect sequence
Good to know
Limited seating
Check seasonal opening hours by telephone
romantique
44
Dar Mima
Institut du Monde Arabe, 1 rue des Fossés-Saint-Bernard, 75005
Google
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TheFork
N/A
Our editors’ review
Editorial rating
8.5/10
An Oriental palace designed by Laura Gonzalez on the roof of the Institut du Monde Arabe, founded by Jamel Debbouze in tribute to his mother. The food is made for sharing, and the view of the Seine does the rest, especially at sunset. The warmest expression of romance in this selection.
Highlights
Views of the Seine and Notre-Dame from the ninth floor
Sumptuous Oriental interiors by Laura Gonzalez
Long evenings (dining room open until 02:00) and weekend brunch
Good to know
Lively atmosphere, less hushed than a fine-dining restaurant
Paid valet parking (EUR 20 at dinner)
romantique
Great meat in Paris is a serious business
A great restaurant for meat lovers is not judged by the weight of what is on the plate. What matters starts long before service: the animal's provenance, the ageing, then the precise cooking that turns a fine cut into a lasting memory. In Paris, restaurants promising exceptional meat are everywhere. Those that deliver at every service are much rarer.
That is what this guide is for: choosing meat restaurants in Paris where quality is evident on the plate, service after service.
How we choose the restaurants in this guide
Every restaurant in this selection is visited and assessed against four criteria: the provenance and ageing of the meat, precise cooking (the doneness you ask for is the doneness you get), the quality of sides and sauces, and consistency over time. Each restaurant's Google and TheFork ratings are shown side by side, unaltered.
Aged beef or roast poultry: two traditions
The selection covers two main approaches to meat. On one side, the Parisian steakhouse, where rib of beef and fillet dominate the menu. On the other, the dedicated rotisserie, where golden, spit-roasted farm poultry is a reminder that great meat is not limited to beef. Two styles, the same commitment to quality ingredients.
Our tips for ordering well
- Ask about provenance and ageing: a good restaurant will answer without hesitation
- Trust the recommended doneness: a well-marbled cut rarely shows its best beyond medium
- Share larger cuts: a rib of beef for two beats two average individual steaks
- Book towards the end of the week: these restaurants fill up quickly on Thursday and Friday evenings
The selection above is updated as we visit. Find a good table, and enjoy your meal.