All Marseille restaurants · FR
Matthieu Roche and Camille Fromont’s seasonal restaurant, with a shorter lunch and a five-course dinner.
Ourea is an appealing option when you want contemporary cooking with a clearly explained choice of formats. Chef Matthieu Roche builds a weekly changing menu around French technique, Mediterranean influences and seasonal vegetables. Camille Fromont oversees a wine selection focused on organic and biodynamic producers.
The lunch offer is particularly useful for planning. On ordinary weekdays, the website lists a main, a two-course option and a three-course option, alongside the five-course tasting menu. Saturday and public-holiday lunch have a different structure, so the lowest weekday price should not be assumed to apply throughout the week.
Prices checked on 15 October 2026 range from €26 for a weekday lunch main to €63 for the tasting menu. Dinner is listed Wednesday to Saturday. The restaurant says it can adapt menus to food intolerances; discuss the specific requirement in advance rather than assuming every dish or tasting sequence can be changed on arrival.
72 rue de la Paix Marcel Paul, 13006 Marseille
Telephone: +33 4 91 73 21 53
Opening hours: Lunch Tuesday–Saturday; dinner Wednesday–Saturday.
Prices checked on 15 October 2026: Weekday lunch main €26; two courses €31; three courses €36. Five-course tasting menu €63. Saturday and public-holiday lunch: three courses €36 or tasting menu €63. Checked 15 October 2026.
Information checked on 15 October 2026
BRA score not calculated: insufficient verified source coverage.
Tripadvisor: 4.7/5 · 179 reviews
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Information checked on 15 October 2026
This profile is based on documented sources; it does not report a BRA restaurant visit.
Book directly with the restaurant.