All Marseille restaurants · FR
Hugues Mbenda connects Mediterranean produce, French technique and memories of Kinshasa.
Kin takes its name from Kinshasa, where chef Hugues Mbenda was born and first encountered cooking through his mother’s street restaurant. In Marseille, the restaurant brings African ingredients and influences together with local seasonal produce and the techniques he developed in French kitchens.
Michelin describes a single menu served in several sequences and regularly renewed. Examples in the guide illustrate the approach, such as plantain alongside French meat or manioc used in a snack; they should be read as context, not a promise of the current menu. Kin is best approached as the chef’s personal cooking rather than a broad catalogue of African dishes.
The address is 10 rue Francis Davso in central Marseille. The team also operates Libala, a more casual lunchtime concept, so check which experience you are booking. The official page confirms the identity and contact details but does not provide a sufficiently clear current menu price in the material reviewed; ask the restaurant when reserving.
10 rue Francis Davso, 13001 Marseille
Telephone: +33 4 91 06 44 02
Information checked on 15 October 2026
BRA score not calculated: insufficient verified source coverage.
Tripadvisor: 4.9/5 · 33 reviews
BRA-1.0 combines verified public ratings: Google 50%, TheFork 30%, Tripadvisor 20%. Ratings are converted to a ten-point scale and weights are renormalised over eligible sources. At least two platforms are required, each with at least 30 reviews and a combined total of 100 reviews. The result is rounded to one decimal place, with halves rounded up.
Review totals are platform counts, not necessarily unique people. Different source coverage limits comparisons between restaurants. This score does not represent a visit by our team or an award. Historical editorial ratings remain separate.
Information checked on 15 October 2026
This profile is based on documented sources; it does not report a BRA restaurant visit.
Book directly with the restaurant.