All Marseille restaurants · FR
Laëtitia Visse’s meat-focused bistro, with offal and house-made charcuterie near Castellane.
La Femme du Boucher has a very clear identity: French bistro cooking built around meat, offal and house-made charcuterie. Chef Laëtitia Visse opened the restaurant in Marseille in 2020 after a career that included the Paris bistro Les Arlots.
Michelin describes the restaurant as occupying a former butcher’s shop and highlights an informal approach to dining. It is a logical choice for someone interested in the less polished edges of French culinary tradition: terrines, sausages and offal, rather than a menu designed to accommodate every preference equally.
The official website gives the address as 10 rue de Village, near the Castellane tram and metro connections. Lunch runs Monday to Friday; dinner is listed only on Monday, Thursday and Friday. Check the current menu before reserving if anyone in your group avoids meat or offal. Confirm current menu prices directly when booking.
10 rue de Village, 13006 Marseille
Telephone: +33 4 91 48 79 65
Opening hours: Lunch Monday–Friday, 12:00–14:00. Dinner Monday, Thursday and Friday, 20:00–00:00.
Information checked on 15 October 2026
BRA score not calculated: insufficient verified source coverage.
Tripadvisor: 3.9/5 · 83 reviews
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Information checked on 15 October 2026
This profile is based on documented sources; it does not report a BRA restaurant visit.
Book directly with the restaurant.