Ishikawa

Chef Yugo Ishikawa trained in a traditional restaurant in Ginza, Tokyo, before moving to Bordeaux in 2007. His own restaurant on rue du Hâ presents a broad view of Japanese cooking, with lunchtime set meals and a more extensive evening sequence.

The official lunch offer includes Teishoku, with a main course followed by dessert or coffee, and Gozen, which adds five small kobachi dishes. The evening menu lists several preparations, including sashimi, vegetable tempura and a choice of main course. These formats are more useful for planning than assuming that an older photographed dish will still be served.

Michelin describes a long, simply furnished dining room on a pedestrian street. The restaurant also advertises terrace seating, while warning that places are limited. Advance takeaway orders are possible, with separate deadlines before lunch and dinner. For a sit-down meal, book ahead and confirm the current menu and service time.

Plan your visit

22 rue du Hâ, 33000 Bordeaux, France

Tuesday and Saturday 19:00–23:00; Wednesday–Friday 12:00–14:00 and 19:00–23:00.

The official website advertises lunch Teishoku from €22 and Gozen from €32; linked menu files are older, so reconfirm prices. Prices checked on 9 October 2026; menus may change.

Official website · Reservations and enquiries

Sources

Information checked on 9 October 2026. Independent restaurant reference. This profile is based on documented sources; it does not report a BRA restaurant visit.