Testa Dura Pizza Club was created by three friends who met at Ferrandi in Bordeaux. Their pizzeria on cours d'Albret uses sourdough and flour made from the heritage wheat variety Rouge de Bordeaux, with pizzas baked in a wood-fired oven.
The menu follows the seasons and extends beyond the most familiar pizza combinations. Alongside tomato and buffalo mozzarella, the published carte includes vegetable-led options and more adventurous toppings. House-made ice cream and desserts provide another reason to leave room at the end of the meal. Wines are available both on site and to take away.
Reservations and orders are taken by telephone or in person. The restaurant opens on Tuesday evening and then for lunch and dinner from Wednesday to Saturday. Pizzas and bottles of wine can also be taken away, while group events and private hire can be discussed directly with the team.
Plan your visit
2 cours d'Albret, 33000 Bordeaux, France
Tuesday 19:00–22:00; Wednesday–Saturday 12:00–14:00 and 19:00–22:00.
Pizzas on the official page range from €11 to €21. Prices checked on 9 October 2026; menus may change.
Official website · Reservations and enquiries
Sources
Information checked on 9 October 2026. Independent restaurant reference. This profile is based on documented sources; it does not report a BRA restaurant visit.
In pictures
In motion
Ready to visit?
Book directly with the restaurant.