Kedem

Kedem brings the flavours of the Levant to rue Jean Burguet. Chefs Gil Elad and Ronan Cadoret present it as a place for seasonal cooking, spices and hospitality, supported by wines and drinks from several regions. The menu is published on the restaurant's own website.

Independent guides describe a small bistro with counter seating, where breads and small plates play a central role. Michelin points to house-baked breads and a wine list with a particular interest in Mediterranean labels. Le Fooding's account also highlights the mezzes, with vegetable preparations forming part of a broader menu.

The schedule makes Kedem especially relevant to weekday dining. Lunch is listed from Monday to Friday, while dinner is limited to Thursday and Friday. The restaurant also offers catering, but this guide entry concerns the dining room at 16 rue Jean Burguet. Contact the restaurant directly for bookings and the menu available on your chosen day.

Plan your visit

16 rue Jean Burguet, 33000 Bordeaux, France

Lunch Monday–Friday 12:00–15:00; dinner Thursday and Friday 19:30–23:00.

Official website · Reservations and enquiries

Sources

Information checked on 9 October 2026. Independent restaurant reference. This profile is based on documented sources; it does not report a BRA restaurant visit.