Racines is the Bordeaux restaurant of Scottish-born chef Daniel Gallacher, who opened the address in 2015. His cooking draws on that background while following the produce available from the market. The official presentation describes a small selection of savoury and sweet plates, giving diners a choice in how they put together a meal.
The restaurant reopened after a renovation in September 2024. The wine list gives space both to established names and smaller producers, with Bordeaux represented prominently. Gault&Millau also identifies the address as a refined bistro combining French and Scottish influences.
Lunch is a practical entry point, with shorter menus and a separate Saturday and public-holiday price. The official website asks diners to mention vegan, vegetarian or gluten-free requirements at booking. An upstairs room is offered for private groups, so a business meal or celebration can be discussed directly with the restaurant.
Plan your visit
59 rue Georges Bonnac, 33000 Bordeaux, France
Lunch 12:00–13:30; dinner 19:30–21:30.
The October 2026 menu lists weekday two-course lunches at €25 and three courses at €30; Saturday and public-holiday three-course lunch is €35. Prices checked on 9 October 2026; menus may change.
Official website · Reservations and enquiries
Sources
Information checked on 9 October 2026. Independent restaurant reference. This profile is based on documented sources; it does not report a BRA restaurant visit.
In pictures
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Ready to visit?
Book directly with the restaurant.