Soléna is chef Victor Ostronzec's restaurant on rue Chauffour, a little away from Bordeaux's busiest central streets. The Michelin Guide lists it with one star. Its official presentation describes menus that follow the available seasonal produce and reflect the kitchen's evolving ideas.
The booking page provides a particularly useful detail for diners with dietary restrictions: the cooking is centred on seafood, and the restaurant says it cannot offer a menu entirely without products from the sea. It also says that gluten-free menus are unavailable. These are conditions to check carefully before committing to a reservation.
The official site contains two reservation pages with different weekly schedules, so no exact opening pattern is reproduced here. Use the current booking service to confirm the date, time, menu and terms. Soléna is a candidate for a planned tasting-menu meal where the menu's ingredients and dietary suitability have been discussed in advance.
5 rue Chauffour, 33000 Bordeaux, France
Official website · Reservations and enquiries
Information checked on 9 October 2026. Independent restaurant reference. This profile is based on documented sources; it does not report a BRA restaurant visit.
Book directly with the restaurant.