Maison Anh is chef Sabrina Anh's restaurant and culinary workspace on rue Fieffé, near the Saint-Jean and Nansouty areas. The cooking is rooted in Vietnamese family recipes. The official website names preparations such as caramel pork, bún chả and bò bún, alongside nems and seasonal vegetable wontons.
Le Fooding describes a house with a large dining room, an open kitchen and a patio used for dining in suitable weather. The restaurant's identity extends beyond a conventional lunch service: it also offers private meals, catering and cooking classes. Those activities require their own arrangements with the team.
For an ordinary restaurant visit, the published service is Monday to Friday from noon to 14:00, with both eat-in and takeaway options. The carte changes with the seasons and the chef's ideas. Contact the team directly to arrange a private dinner, a workshop or a meal for a group.
Plan your visit
125 rue Fieffé, 33800 Bordeaux, France
12:00–14:00.
Official website · Reservations and enquiries
Sources
Information checked on 9 October 2026. Independent restaurant reference. This profile is based on documented sources; it does not report a BRA restaurant visit.
In pictures
In motion
Ready to visit?
Book directly with the restaurant.