All Marseille restaurants · FR
Harry Cummins’s seasonal cooking and a wine programme shaped with Laura Vidal, on cours Saint-Louis.
La Mercerie offers two useful ways into Harry Cummins’s cooking. Lunch is a shorter, choice-based meal, while the evening Feed Me menu follows five surprise courses. The restaurant says the dishes evolve with ingredient availability, so an old photograph of a plate is not a reliable guide to what will arrive.
The project brings together Cummins, sommelier Laura Vidal and Julia Mitton. Its wine selection is a substantial part of the identity, with a pairing available alongside the evening menu. The location on cours Saint-Louis makes it practical for a meal during time spent around Noailles.
Prices on the official site, checked on 15 October 2026, were €28 for a main at lunch, €36 for two courses, €39 for three, and €68 for the five-course dinner. Cheese and the wine pairing cost extra. The site’s lunch timetable is inconsistent between sections, particularly for Friday; confirm the day and service before booking.
9 cours Saint-Louis, 13001 Marseille
Telephone: +33 4 91 06 18 44
Opening hours: Dinner Thursday–Monday. Lunch service days should be confirmed directly.
Prices checked on 15 October 2026: Lunch: main €28; two courses €36; three courses €39. Five-course Feed Me dinner €68; optional cheese €12 and wine pairing €45. Checked 15 October 2026.
Information checked on 15 October 2026
BRA score not calculated: insufficient verified source coverage.
Tripadvisor: 4.1/5 · 448 reviews
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Information checked on 15 October 2026
This profile is based on documented sources; it does not report a BRA restaurant visit.
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