Le Bouchon des Filles

Le Bouchon des Filles offers its own interpretation of Lyonnais cooking on rue Sergent-Blandan. Founded by Isabelle and Laura, it keeps the structure of a bouchon meal while allowing space for dishes beyond the most familiar local standards.

The published menu includes a red mullet quenelle with crustacean sauce, blood sausage with apple and a vegetarian dish, alongside other meat choices. Some dishes carry supplements, so compare the complete menu rather than relying on the headline format alone. The presence of a vegetable-based option does not establish that every course can be made vegan or suitable for a particular allergy.

The restaurant lists dinner every evening and weekend lunches. It also advertises a Thursday lunch at €25 and a mâchon on the first Saturday of the month at €32, with the latter requiring a telephone reservation. Check that these formats are operating on your chosen date.

Bookings close to the desired visit may need a phone call: the house asks diners to telephone for reservations within three days. The address is in Lyon’s first arrondissement, making it practical to combine with time around the lower slopes of the Croix-Rousse.

Plan your visit

20 rue Sergent-Blandan, 69001 Lyon, France. Official website and reservations.

Practical information checked on 7 October 2026 against the restaurant’s published information. Menus, prices and opening times may change.