La Meunière has been part of Lyon’s bouchon landscape since 1921. At 11 rue Neuve, Olivier Canal and Annick Roman continue a restaurant identity built around traditional local cooking and a room with an old-fashioned character.
The repertoire includes pâté en croûte, quenelles, eggs in wine sauce and offal, alongside suggestions that change with the kitchen. It is an address for discovering the less streamlined side of Lyonnais food: sauces, charcuterie and dishes that draw on the whole animal are integral to the tradition.
One distinctive option is the mâchon, the early meal associated with Lyon’s workers. La Meunière lists it from 09:00, Tuesday to Saturday, by reservation. It is a separate occasion from an ordinary lunch booking, so make your intention clear when contacting the restaurant.
Regular lunch and dinner are also offered from Tuesday to Saturday. Prices reported by outside directories differ, and no single current set-menu price is asserted here. Consult the restaurant’s own menu and booking information for the service you want, particularly if you are arranging a group or need an alternative to the house’s traditional dishes.
Plan your visit
11 rue Neuve, 69001 Lyon, France. Official website and reservations.
Practical information checked on 7 October 2026 against the restaurant’s published information. Menus, prices and opening times may change.
In pictures
In motion
Ready to visit?
Book directly with the restaurant.