Lipopette Terreaux is the rue Hippolyte Flandrin branch of Lipopette’s Japanese-inspired bistro concept. The distinction matters when reserving: this listing is for 17 rue Hippolyte Flandrin in the first arrondissement, not the separate Foch address.
The menu combines Japanese formats with ingredients and ideas closer to home. The restaurant’s presentation includes sushi made with trout from Isère, alongside gyoza, sando, donburi and ramen. These are examples of the range rather than a promise that every item appears on every service’s menu.
The drinks offer includes organic and natural wines, craft beer and alcohol-free mixed drinks. Vegetarian and vegan choices are advertised, but diners should confirm which dishes and courses are available for their particular requirements.
Use the dedicated Terreaux reservation page and check the address in the confirmation. Current prices and opening hours were not established firmly enough to reproduce in this listing; the restaurant’s menu and booking calendar are the appropriate references. The format lends itself to a meal built around several different Japanese-inspired preparations rather than a traditional Lyonnais sequence.
17 rue Hippolyte Flandrin, 69001 Lyon, France. Official website and reservations.
Practical information checked on 7 October 2026 against the restaurant’s published information. Menus, prices and opening times may change.
Book directly with the restaurant.