Ryo Nakamura's market-led cooking gives vegetables a prominent place while also serving meat, with natural wines alongside.
Bleu Canard occupies 27 rue Pierre Mauroy and serves the cooking of chef Ryo Nakamura. Its official description explicitly includes both plant-based and meat dishes, alongside natural wines. That distinction matters: although it appears in vegetarian-oriented guide categories, it should not be booked on the assumption that the whole kitchen is vegetarian.
Le Fooding describes market cooking and a long dining room with a retro decorative character. The changing menu is a better guide to what you will eat than an old photograph or review. If you need a vegetarian or vegan meal, ask about the current options and ingredients before reserving.
The neighbouring Aokamo at number 25 is a related but separate restaurant with a Japanese-bistro identity. Check the name and street number in your confirmation. Opening information also needs a direct check: the official site lists daily service, while the Fooding entry says Sunday is closed. A fixed Sunday promise has therefore been left out of this profile.
Highlights
- Vegetables feature prominently
- Natural-wine selection
Good to know
- This is not a fully vegetarian restaurant. Sunday opening conflicts between the official site and a guide; confirm directly.
Plan your visit
27 rue Pierre Mauroy, 59000 Lille, France
Telephone: +33 3 20 04 98 72
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Review totals are platform counts, not necessarily unique people. Different source coverage limits comparisons between restaurants. This score does not represent a visit by our team or an award. Historical editorial ratings remain separate.
Sources
Information checked on 15 October 2026
This profile is based on documented sources; it does not report a BRA restaurant visit.
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