Clémence Taillandier and Philippe Platel's modern bistro pairs a short seasonal menu with a considered wine selection.
Pulpe is a modern bistro on rue Saint-André created by Clémence Taillandier and Philippe Platel. Their official introduction places food and wine on equal footing: a deliberately short menu of bistro dishes, shaped by the season, alongside wines chosen through relationships with growers.
The pair met while working at L’Astrance in Paris and later joined Rozó before opening their own restaurant. Michelin describes a vintage-influenced room with velvet seating, mosaic tiling and brass lighting. That background helps explain the proposition without turning the guide into a claim of a personal visit.
Pulpe is particularly useful when organising a weekend in Lille, because its official schedule includes both Sunday lunch and dinner. It opens Wednesday evening, then for both services Thursday to Sunday. Check the latest menu and prices directly when booking.
Highlights
- Sunday lunch and dinner advertised
- Short seasonal menu and wine-led approach
Good to know
- Closed at the start of the week; the menu changes with produce and the kitchen's ideas.
Plan your visit
7 rue Saint-André, 59800 Lille, France
Telephone: +33 3 20 86 20 45
Opening hours: Wednesday 19:30–21:30; Thursday–Sunday 12:15–13:30 and 19:30–21:30.
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Sources
Information checked on 15 October 2026
This profile is based on documented sources; it does not report a BRA restaurant visit.
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