Some restaurants are places you try. Then there is Sphère, the one you keep.
A short walk from the Champs-Élysées, on rue la Boétie, Sphère achieves a rare balance: a true fine-dining restaurant, chic and precise, yet lively, warm and never stiff. You arrive for dinner and leave feeling that you have experienced a whole evening.
At the helm, chef Tetsuya Yoshida composes a carte blanche menu that unfolds like a story: seasonal produce, precise cooking and cleanly presented dishes. Assured cuisine that puts enjoyment before showmanship.
The light is soft, the décor elegant and the pace unhurried. This is the kind of dining room where you naturally lower your voice a little, take your time and immediately feel you are in the right place.
Because the standard is consistent, from the first dish to the service. You go to treat yourself and return knowing that it will always live up to expectations.
Sphère is the restaurant you recommend without making a case for it. You simply say: “Go to Sphère.”




Book directly with the restaurant.