Shiro, “white” in Japanese: the name says it all. Simplicity, precision and clarity.
On boulevard Saint-Germain, a short walk from the church of Saint-Germain-des-Prés, Shiro creates precise French-Japanese fusion: respect for ingredients and mastery of texture from Japan, generosity and technique from France.
No heavy effects or showmanship: every dish seeks purity and balance. Japanese wagyu rib-eye sits alongside pan-seared foie gras, and this deliberate minimalism makes the experience almost addictive.
Behind the dressed-stone façade, a marble counter, soft light and a carefully managed pace. The ideal setting when you want the evening to feel special, without any bustle.
Because everything is coherent: décor, service and food. A high-end restaurant that does not need ostentation to establish its quality.
Shiro, an elegant interlude in the heart of Saint-Germain.




Book directly with the restaurant.