There are restaurants where you have dinner. Then there is Onyx, where you become part of a scene.
On rue de Provence in the 9th, Onyx understands what luxury means: mastery rather than an attitude. The light flatters honestly, the décor envelops without overwhelming, and the evening settles into a ritual.
The salmon gravlax to begin: silky, clean and precise. Then the beef fillet: generously prepared, remarkably tender, the dish that makes everyone at the table slow down. And the signature Paris-Brest to finish: decadent without being heavy, a dessert worth coming for in its own right.
Attentive, smooth and elegant: the team understands the pace, anticipates and guides. Everything unfolds with the apparent simplicity that marks a serious restaurant.
Because you feel at ease within minutes, eat genuinely well and want to return before you have even left.
Onyx, the restaurant you recommend with a quietly proud smile.




Book directly with the restaurant.