Maison Ruggieri Palais Royal

Some menus list dishes. Then there is Martino Ruggieri's, written in free verse, like a collection of poems.

Beneath the four-hundred-year-old arcades of the Palais Royal, in galerie de Valois, the chef from Puglia opened his new restaurant in late 2025. Italian Bocuse d'Or winner, Yannick Alléno's right-hand man at Pavillon Ledoyen for eight years, and already holder of two stars at his first Maison Ruggieri in the 8th, he has put everything on the line here. A Michelin star arrived in 2026 after barely two months, and his stated ambitions reach higher.

“White”, “Delicacy”, “Strength”

The enigmatic dish names call on Mallarmé as much as instinct. On the plate, daring combinations that are entirely his own: sea urchin and foie gras, pork fat and almond, veal sweetbread and dulse seaweed. Throughout, deep, powerful sauces declare their connection to the great French culinary school.

A setting steeped in history

Dining opposite the gardens of the Palais Royal, a few steps from the Comédie-Française, in surroundings both intimate and majestic: the setting is part of the experience. Lunch menu around 125 euros, full evening tasting menu at 300 euros.

Who is it for?

• Food lovers seeking a chef's individual cuisine, genuinely distinctive
• An exceptional dinner in one of the most beautiful settings in Paris
• Anyone wanting to follow a future great on his journey through the stars

Why this restaurant stays with you

Because a chef at the height of his maturity is taking every risk here, and you can taste it.

Maison Ruggieri Palais Royal, poetry served at the table.