Imperial Treasure

There are Chinese restaurants in Paris. And then there is Imperial Treasure, the only one in France to hold a Michelin star.

On Rue de Bassano, a stone's throw from the Champs-Élysées, within the La Clef residence, the Singaporean group has established its Parisian outpost in interiors by Jean-Philippe Nuel, combining Haussmannian elegance with Chinese finesse. In 2026, the Michelin Guide awarded the restaurant its first star.

The cuisine of emperors

At the stove, chef Gao Xiaosheng, originally from Yangzhou and with nearly forty years of experience, champions the Huaiyang tradition, historically linked to Chinese imperial gastronomy. His work rests on three pillars: ingredients, technique and balance.

Peking duck and finely crafted dim sum

Peking-style roast duck, carved in the dining room, is the meal's centrepiece. Around it are handmade dim sum and exceptional seafood. A 6-course lunch menu at 86 euros and an 8-course Imperial Signature menu at 175 euros make this one of Europe's best introductions to Chinese fine dining.

Who is it for?

• Curious diners wanting to discover authentic Chinese fine dining
• A shared meal centred on Peking duck
• A business meal with a change of scene, moments from the Champs-Élysées

Why Imperial Treasure leaves an impression

Because 4.7/5 from 577 Google reviews and a Michelin star reward a surgical culinary precision unique in France.

Imperial Treasure, the Chinese star of Paris.