La Palme d'Or brings three Cannes identities together: the Martinez, Mediterranean cooking and cinema. The restaurant displays one Michelin star. The guide describes wood-panelled interiors that recall a yacht, film memorabilia and a menu presented as a screenplay.
Fish leads the culinary proposition, served raw or cooked over a wood fire, with Mediterranean produce setting the direction. The official site offers both à la carte choices and a tasting menu. Michelin identifies Christophe Nannoni in the kitchen under Jean Imbert's direction, alongside pastry chef Loïc Voron. This profile describes the documented proposition; it does not claim a BRA tasting visit.
Consider it for a special-occasion dinner on the Croisette. The restaurant requests elegant dress and excludes sportswear, shorts and flip-flops; pets are not admitted. Regular dinner hours are Tuesday to Saturday, 7:30pm–9:30pm.
Check the seasonal calendar before planning a visit. The official website announces closure from 1 to 26 November 2026 inclusive, then from 1 January to 1 March 2027 inclusive. It is therefore on a seasonal break as of this profile's 2 November check.
Hôtel Martinez, 73 boulevard de la Croisette, 06400 Cannes, France.
Telephone: +33 4 92 98 74 14
Tue–Sat 7:30–9:30pm; closed 1–26 November 2026 inclusive and 1 January–1 March 2027 inclusive
Official website and booking information
Not calculated: insufficient eligible data.
The BRA Score — aggregated online reviews summarises public reviews; it does not represent a guide visit or an award. BRA-1.0 weights Google at 50%, TheFork at 30% and Tripadvisor at 20%, converts ratings to 10 and renormalises across eligible sources. At least two platforms with 30 reviews each and 100 combined reviews are required. Missing or conflicting figures are not replaced with zero. No BRA Score is calculated for this selection until these conditions are verified.
Information cross-checked on 2 November 2026. Menus, prices and hours may change.