All Montpellier restaurants · FR
Jean Gary-Bobo puts fish, seaweed and shellfish at the centre of his cooking near the Halles Castellane.
Aliro is a seafood-focused restaurant on rue Saint-Firmin, near the Halles Castellane in Montpellier’s old centre. Chef Jean Gary-Bobo describes a cuisine built around Mediterranean fish, seaweed and shellfish, combined with seasonal vegetables.
This gives the restaurant a clear place in the selection: it is for diners drawn to marine flavours rather than a general-purpose bistro menu. The official site names suppliers and emphasises short supply chains, while the dining format revolves around the chef’s menus.
Lunch is served Wednesday to Saturday and dinner Tuesday to Saturday. The restaurant is in a pedestrian part of the city, so allow for the final approach on foot. Discuss shellfish allergies and other restrictions before booking, rather than assuming a seafood-led menu can be changed on arrival. A current menu price was not established in this research.
17 rue Saint-Firmin, 34000 Montpellier, France
Telephone: +33 4 99 67 10 39
Opening hours: Tuesday dinner 19:30–21:00; Wednesday–Saturday 12:00–13:30 and 19:30–21:00.
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Information checked on 15 October 2026
This profile is based on documented sources; it does not report a BRA restaurant visit.