Table 22 is on rue Saint-Antoine in Le Suquet, the old-town quarter above the port. Noël Mantel's family restaurant dates its opening to 2002 and places local ingredients and wine at the centre of its offer. It is an option for an evening built around a complete meal and time with the wine list.
The Michelin Guide describes a traditional Provençal repertoire, with examples including lobster ravioli, lamb with thyme and rum baba. These are useful pointers to the style of cooking, rather than a guarantee of the dishes available when you visit. The guide also flags the wine list as a notable feature.
Book directly and confirm your arrival time. The restaurant's own history page lists evening service from 7pm to 10pm every day, while Michelin gives a slightly wider time range. This selection follows the official restaurant timetable, with a reminder to check the reservation confirmation.
22 rue Saint-Antoine, 06400 Cannes, France.
Telephone: +33 4 93 39 13 10
Daily 7–10pm
Official website and booking information
Not calculated: insufficient eligible data.
The BRA Score — aggregated online reviews summarises public reviews; it does not represent a guide visit or an award. BRA-1.0 weights Google at 50%, TheFork at 30% and Tripadvisor at 20%, converts ratings to 10 and renormalises across eligible sources. At least two platforms with 30 reviews each and 100 combined reviews are required. Missing or conflicting figures are not replaced with zero. No BRA Score is calculated for this selection until these conditions are verified.
Information cross-checked on 2 November 2026. Menus, prices and hours may change.