On petite rue des Dentelles, Ondine offers a contemporary take on dining in Strasbourg. Noémie D’hooge and Marin Rémy build their cooking around local biodiversity while drawing on wider influences. Michelin describes a small room where guests can see the kitchen at work, with vegetables playing a prominent role.
The autumn menu on the official website lists four courses at lunch for €75, six at dinner for €98 and eight for €120. Pairings are separate, with wine, alcohol-free drinks and a mixed option. This gives diners several ways to accompany the tasting format without relying solely on wine.
The document lists dinner from Wednesday to Sunday from 20:00, plus Saturday lunch from 12:30. Dishes follow available produce; prices are reference points checked on 2 November 2026. Book through the restaurant’s website and discuss any necessary adaptations in advance.
10 petite rue des Dentelles, 67000 Strasbourg
Dinner Wednesday–Sunday from 20:00; Saturday lunch from 12:30.
Lunch €75; dinner €98/120, pairings extra.
Official website and reservations
A researched selection based on the official website, guides and identified sources. This is not a visit report. Practical information rechecked on 2 November 2026; prices, menus and hours may change. BRA not calculated: insufficient eligible platform coverage.