Le Tire-Bouchon occupies a house dating from 1687 on rue des Tailleurs-de-Pierre. Its bay windows and timber framing place the meal firmly in Strasbourg’s historic centre. The restaurant describes its cooking as homemade and Alsatian, with dishes such as beer-braised pork knuckle and fromage blanc tart among its reference points.
Continuous service is the practical advantage here. It makes the restaurant worth considering when a cathedral visit or a walk through the old town pushes lunch beyond the usual two-hour window. The official site lists service until 22:00 from Sunday to Thursday and 22:30 on Friday and Saturday.
There are private rooms for events and a terrace in fine weather. Contact the restaurant for a group arrangement, and check the current menu before relying on any older price list.
5 rue des Tailleurs-de-Pierre, 67000 Strasbourg
Sunday–Thursday 11:30–22:00; Friday–Saturday 11:30–22:30.
Official website and reservations · +33 3 88 22 16 32
A researched selection based on the official website, guides and identified sources. This is not a visit report. Practical information rechecked on 2 November 2026; prices, menus and hours may change. BRA not calculated: insufficient eligible platform coverage.