All Marseille restaurants · FR
Gérald Passedat’s marine cuisine at a seafront address above the rocks of Maldormé.
At Le Petit Nice, the Mediterranean is both the outlook and the subject of the cooking. Gérald Passedat’s restaurant sits at Anse de Maldormé, off the Corniche, with the sea immediately below. Its fish-led identity makes it a different proposition from a city-centre bistro or a quick harbour lunch.
Michelin describes a close relationship with local fishermen and a wide range of species, including fish less familiar on restaurant menus. Gault&Millau’s current account also places seafood at the centre of the experience. The attraction is a detailed exploration of marine cooking, rather than a promise of one fixed signature dish on every visit.
The property includes a hotel and other hospitality services. Make sure you select the gastronomic restaurant when checking menus or booking: hotel reviews, room prices and casual dining offers are different products. Confirm the chosen menu, its price and any dietary adaptations directly with the restaurant before planning a special-occasion meal.
17 rue des Braves, Anse de Maldormé, 13007 Marseille
Telephone: +33 4 91 59 25 92
Information checked on 15 October 2026
BRA score not calculated: insufficient verified source coverage.
TheFork: 9.7/10 · 214 reviews
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Information checked on 15 October 2026
This profile is based on documented sources; it does not report a BRA restaurant visit.