La Table du Chef makes the format clear before you book: a surprise menu in four courses, progressing through a starter, fish, meat and dessert. Its address on rue Jean Daumas places it in central Cannes, close to rue d'Antibes. The appeal is giving the kitchen control of the meal rather than selecting each course yourself.
Michelin describes a small evening bistro with an open kitchen, where seasonal local produce determines the menu. That is a helpful basis for choosing the restaurant, but not for predicting an exact dish. Discuss any allergy or dietary restriction before reserving, especially if you do not eat both fish and meat.
The official website checked on 2 November 2026 announces holiday closures on 2 and 3 November. These are seasonal holidays, not evidence of permanent closure. Check the booking calendar or telephone the restaurant for your intended evening; inconsistent automated notices do not establish a reliable reopening date.
5 rue Jean Daumas, 06400 Cannes, France.
Telephone: +33 4 93 68 27 40
Official website and booking information
Not calculated: insufficient eligible data.
The BRA Score — aggregated online reviews summarises public reviews; it does not represent a guide visit or an award. BRA-1.0 weights Google at 50%, TheFork at 30% and Tripadvisor at 20%, converts ratings to 10 and renormalises across eligible sources. At least two platforms with 30 reviews each and 100 combined reviews are required. Missing or conflicting figures are not replaced with zero. No BRA Score is calculated for this selection until these conditions are verified.
Information cross-checked on 2 November 2026. Menus, prices and hours may change.