Chez Yvonne is a useful starting point for a first encounter with Strasbourg’s winstub tradition. At 10 rue du Sanglier, the restaurant focuses on Alsatian cooking; tête de veau is one of the dishes it specifically highlights. This is an address to consider when regional food matters as much as being close to the cathedral.
The business began in 1873 as S’Burjerstuewel and took its current name in 1956, when Yvonne Haller became its owner. That history gives context to the name without turning a meal into a museum visit. The practical choice is straightforward: browse the current menu, then reserve through the restaurant’s own booking page.
For a private meal or larger party, the official site has a separate enquiry route. Ask the team about the appropriate room and menu before booking a standard table.
10 rue du Sanglier, 67000 Strasbourg
Official website and reservations · +33 3 88 32 84 15
A researched selection based on the official website, guides and identified sources. This is not a visit report. Practical information rechecked on 2 November 2026; prices, menus and hours may change. BRA not calculated: insufficient eligible platform coverage.
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The dining room at Chez Yvonne, photographed in April 2014. © Claude Truong-Ngoc / Wikimedia Commons — Winstub Chez Yvonne avril 2014 04 — CC BY-SA 3.0. Resized; display crop may vary.
