Au Pont Corbeau sits at 21 quai Saint-Nicolas, beside the Musée Alsacien. Its appeal is specific: a family-run winstub serving the regional cooking that belongs naturally to this part of Strasbourg. The Michelin Guide highlights both the traditional room and the restaurant’s network of local producers.
Choose it for an Alsatian meal rather than a long contemporary tasting menu. The setting, with traditional decorative elements, makes it a natural continuation of a walk along the quays. Wine is also part of the house’s identity, with the selection singled out in Michelin’s description.
The official website gives a telephone number for reservations. Call to confirm the menu and the service you want; the material reviewed does not establish a current price list or complete opening schedule.
21 quai Saint-Nicolas, 67000 Strasbourg
Official website and reservations · +33 3 88 35 60 68
A researched selection based on the official website, guides and identified sources. This is not a visit report. Practical information rechecked on 2 November 2026; prices, menus and hours may change. BRA not calculated: insufficient eligible platform coverage.