GrandCœur

There are terraces in the Marais. And then there is the listed cobbled courtyard at GrandCœur, which glows with candlelight after dark.

On Rue du Temple, in a former coaching inn with exposed beams, rough stone and marble tables, this chic brasserie is backed by Mauro Colagreco, the three-Michelin-starred chef of Mirazur in Menton.

A brasserie by Colagreco

The menu combines brasserie generosity with the chef's Italian-Argentinian roots: seasonal produce, straightforward cooking and comforting desserts. Open every day for lunch and dinner, it makes a romantic meal possible even at the last minute.

The candlelit courtyard

The terrace in the listed cobbled courtyard is one of the most romantic settings in the Marais: pale stone, greenery and soft light. Inside, the more intimate Corazón room can be booked privately for special evenings.

Who is it for?

• A candlelit dinner in a historic courtyard
• Accessible romance, without the formalities of a palace hotel
• A private evening in the Corazón room

Why GrandCœur leaves an impression

Because the courtyard, candles and the signature of a great chef make it an effortlessly appealing romantic address in the Marais.

GrandCœur, the romantic heart of the Marais.